About > Updates > News > Strasbourg - September 15^th, 2008

Sensient France has renewed its Silliker Certificate

STRASBOURG, FRANCE – September 15, 2008 – The Sensient facility in Strasbourg, France that makes a complete range of yeast products and extractives had its annual plant audit by Silliker. Based on their observations, Silliker rated the overall quality of the facility to be good.

Silliker provides food manufacturers, restaurants, caterers and retailers with consulting, testing, auditing, research and training services that help assure quality, safety and nutrition. Silliker is recognized for their expertise in delivering accurate information in a timely manner that help identify operational problems, anticipate areas of concern and institute practical controls associated with agri-food safety and quality risks.