Products > For Food Applications

For over a century, Sensient and its affiliated companies have been providing high quality ingredients to the food industry. Today, Sensient Bio-Ingredients is a leading global manufacturer of hydrolyzed vegetable proteins (HVP) and yeast extracts for food applications. These ingredients serve three specific functions in food formulations:

• Provide a cost-effective, non-characterizing, meaty-like flavor
• Offer flavor enhancement
• Serve as protein “feedstock” for processed (Maillard reaction) flavors

Sensient provides the widest range of HVP and yeast extracts in the marketplace. Add to that, we offer you the advantage of our collaborative work with our Flavor Systems business unit. Together, we can provide you a complete portfolio of authentic and innovative savory solutions using our specialty ingredients and their top notes, core flavors and botanical extracts. This has helped establish Sensient as the only global savory flavor company completely integrated in the key raw materials and applications for the development of savory flavors. To find out more about our Flavor Systems group click here.